1/4 c butter, melted
3 c flour
4 teaspoons baking powder
1 teaspoon salt
2/3 c sugar
1 1/2 c milk
1 c roughly chopped walnuts
Preheat to 350. Butter 9"x5" loaf pan.
Mix wet ingredients.
Mix dry ingredients.
Pour wet mixture into a well in the center of the dry mixture.
Combine by stirring and folding, and don't overmix. (batter will be lumpy)
Gently add walnuts, pour into prepared pan.
Bake 45 minutes to 1 hour, until toothpick/knife in the center comes out clean.
Cool on rack before removing from pan.