Tuesday, January 11, 2011

Walnut Bread for Nuts

Last night's walnut bread was delicious! It was simple to make, perfect with soup, and wonderful with eggs for breakfast! You can also add ingredients to it for variety. Use your imagination! This recipe is by Mark Bittman via The Black Apple.Ingredients:
1/4 c butter, melted
3 c flour
4 teaspoons baking powder
1 teaspoon salt
2/3 c sugar
1 1/2 c milk
1 egg
1 c roughly chopped walnuts

Preheat to 350. Butter 9"x5" loaf pan.
Mix wet ingredients.
Mix dry ingredients.
Pour wet mixture into a well in the center of the dry mixture.
Combine by stirring and folding, and don't overmix. (batter will be lumpy)
Gently add walnuts, pour into prepared pan.
Bake 45 minutes to 1 hour, until toothpick/knife in the center comes out clean.
Cool on rack before removing from pan.


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